On a continuous journey around the world. A never ending adventure, exploring different origin countries, discovering new flavours and celebrating coffee!
Behind Balloon Coffee Roasters...
Coen Van Sprang
Flavour geek. Fermented, pickled, brewed or roasted, he is the first to try and taste. As world traveler and head of sensory he is at ease behind the cupping table looking for new gems. His patience and sharp eye for detail makes him focused on quality and efficiency. You should watch him pack our bags!
PATRIZIO FRIGERI
On fire is his regular state of being. Literally, behind the roaster or working his Big Green Egg. Otherwise this organised talent and analytic engineer is rocking the numbers with flames in his eyes. Must be the Swiss-Italian roots that come with the passion and energy. This is carefully balanced out with a bike ride or down time spent in nature with the family.
Sourcing
We source ORGANICALLY FARMED coffee from all over the world, FRESH according to SEASONALITY.
We focus on single farms and producers and, depending on the origin, also purchase from small cooperatives.
roasting
We roast FRESH upon orders.
We are hunters of SWEET and BALANCED coffees.
Our coffee should be APPROACHABLE, of HIGH QUALITY roasted flawless and should make you smiling in and out.
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