Bolivian coffee is praised for their quality due to having the highest elevation farms in the world. This is where coffee cherries slowly...

Bolivian coffee is praised for their quality due to having the highest elevation farms in the world. This is where coffee cherries slowly ripe and develop their complexity. No wonder Cholopata’s coffees are seen in international competitions.

The lot that we picked, produced by Carolina and Tomas, takes you on a flavour rollercoaster. It’s bright and full of red fruit!

Besides producing quality coffee the couple focusses on conserving the flora and fauna of their Oro Verde community in the Caranavi region on their biodynamic farm. They strongly believe, and we do with them, that biodynamic farming not only benefits the quality but also promotes harmony and balance on the farm and the natural environment that surrounds them. With this they are working actively on the future of coffee, beyond its quality, it is about environmental conservation.

Our Standout Selection showcases coffees that are unique in their own way. Rare varieties, interesting flavour profiles or limited in availability. Always coffees we are thrilled about sharing with you.