Another year of sharing the work of Cesar and his family. A coffee we look forward to every single time. This year, an...

Another year of sharing the work of Cesar and his family. A coffee we look forward to every single time. This year, an anaerobic washed processed coffee on their biodynamic farm. Most of all Cesar is an incredible kind and humble person that we love to collaborate with.

Dagoberto Marin, his father, is a pioneer in growing biodynamic coffee. This started with a commitment to understanding nature and the human being and respect for the biodiversity of the Peruvian jungle.
In 2005 he took on the ambitious project to transform 50 hectares to biodynamic agriculture and permaculture to recover soil fertility, free of toxins, as an example for his children and surrounding.

This particular lot was processed at La Chacra D’dago as part of their yearly experiments. The result: a berry explosion, accompanied by floral notes, lots off complexity and a touch boozy. Adventurous as straight espresso, matching beautifully in milk drinks.