Finally we get to showcase and share Cesar’s work. An experimental processed coffee on his biodynamic family farm. Most of all Cesar is...

Finally we get to showcase and share Cesar’s work. An experimental processed coffee on his biodynamic family farm. Most of all Cesar is an incredible kind and humble person that we love to collaborate with.

Dagoberto Marin, his father, is a pioneer in growing biodynamic coffee. This started with a commitment to understanding nature and the human being and respect for the biodiversity of the Peruvian jungle.
In 2005 he took on the ambitious project to transform 50 hectares to biodynamic agriculture and permaculture to recover soil fertility, free of toxins, as an example for his children and surrounding.

This particular lot was processed on La Chacra D’Dago as an experiment. The complexity in this coffee turned out to be overwhelming and we are grateful we could get a limited amount to Zurich.

Our Standout Selection showcases coffees that are unique in their own way. Rare varieties, interesting flavour profiles or limited in availability. Always coffees we are thrilled about sharing with you.