• Orbiter Seasonal Blend
  • Orbiter Seasonal Blend

Orbiter Seasonal Blend

Whole Bean → Espresso Roast
Regular price CHF 15.00

A well curated Seasonal Blend, created to be adjusted to the harvest seasons with coffees that compliment each other. Every couple of months something new...

A well curated Seasonal Blend, created to be adjusted to the harvest seasons with coffees that compliment each other. Every couple of months something new to explore!

Orbiter, named after the balloon flight of Piccard and Jones in 1999. Departed from Switzerland, history was written when they managed to be the very first to fly nonstop around the world in a hot air balloon.

Current Components

Honduras Ana & Obdulio Espinoza
- Responsible for a solid sweet and round base that gives structure and balance

Ethiopia Aricha
- Brings the floral and fruit character to the cup that adds complexity

Size:

A hint of cherry followed by a solid base of nougat sweetness with a dark chocolate finish.

Current Orbiter components

Producer: Mebrahtu Aynalem & Abiyot Ageze
Washing station: Aricha
Origin: Ethiopia
Region: Yirgacheffe, SNNPR
Process: natural
Variety: heirloom
Component: 50%

&

Producer: Ana & Obdulio Espinoza
Farm: Monte Alto
Origin: Honduras
Region: San Marcos, Ocotepeque
Process: washed
Variety: Parainema, IH-CAFE-90
Component: 50%

Double espresso starting point
Ground coffee in: 18 gram
Extracted coffee out: 40 gram
Time: 25 seconds

We currently roast bi-weekly on Fridays. New orders will be sent out after the next roast day or earlier depending on stock.

Upcoming roast days:
30th June
14th July
28th July
11th August
25th August

Cherry • nougat • dark chocolate •

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