Another year of sharing the work of Cesar and his family. An experimental processed coffee on their biodynamic farm. Most of all Cesar...

Another year of sharing the work of Cesar and his family. An experimental processed coffee on their biodynamic farm. Most of all Cesar is an incredible kind and humble person that we love to collaborate with.

Dagoberto Marin, his father, is a pioneer in growing biodynamic coffee. This started with a commitment to understanding nature and the human being and respect for the biodiversity of the Peruvian jungle.
In 2005 he took on the ambitious project to transform 50 hectares to biodynamic agriculture and permaculture to recover soil fertility, free of toxins, as an example for his children and surrounding.

This particular lot was processed on La Chacra D’dago as an experiment. The result: an overly fruity cup, full off complexity, a touch boozy and very refreshing. Prepared for warm summer days and for cold brews.